![]() ![]() Correspondent Serena Altschul talks with Middleton about his inspirations for forging his distinctive knives, and with chef Kwame Onwuachi, who says a Middleton blade is worth the sharp cost.įRUIT: A sweet celebration of pawpaw fruit (Video) South Carolina bladesmith Quintin Middleton pours everything into his hand-crafted chef's knives – elegant instruments that can cost up to $2,500 apiece. TRIPTYCH: Tools of the trade: The cutting edge of chef's knives (Video) Panificio Giulio Bulloni, Bitti, Sardinia.Carasau Ristorante, Culver City, Calif.Su Gologone Experience Hotel, Oliena, Sardinia.RECIPE: Sardinian Gnocchetti with Campidanese Sauce (from Carasau Ristorante) Correspondent Seth Doane checks out how this bread - a popular Sardinian "celebrity" - is made and enjoyed. In Italy, pane carasau (a crunchy flatbread whose origins are said to date back to the Bronze Age) traditionally accompanies other Sardinian staples, from pecorino cheese to the red wine cannonau - and pretty much any dish. Daniel Vaughn, barbecue editor, Texas MonthlyīREAD: The flatbread central to culinary life in Sardinia (Video).Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly. The Lone Star State's distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. MEAT: Texas BBQ, with a foreign flavor (Video) Pomegranate Glazed Pork Ribs, from KG BBQ in Austin. Leo Burnett Worldwide advertising agency. ![]()
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